Making Amanita Muscaria Edible Fruit Snacks

Updated: Oct 23

Vegan


In this video I'm going to teach you how to make amanita muscaria edibles fruit snacks. First you're going to take your tea recipe you've made and heat it at a very low temperature, letting it slowly evaporate.

Once it's reduced down significantly, turn the heat off and let it cool. Get a silicon mold of bears or hearts or whatever your choice. These are usually marketed as chocolate molds.

Next you'll take equal parts applesauce and some pureed fruit of your choice and mix it together with the doses that you reduced earlier. After that, pour it into your molds and place them in a dehydrator for 24 hours on a lower setting. These will end up very small due to the high water content evaporating in the dehydrator. If they're still breaking apart after 24 hours, set them in for a little bit longer until they come out of the molds with ease. Once they come out easily, use some wax paper to wrap them up and store them in a container. If you don't have wax paper you can use corn starch and roll them around in it before tossing them in a jar together for storage in the fridge.





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